Single-Handed Cooking
The July issue of Gourmet Magazine had a great article by J.J. Goode about her trials and tribulations in her endeavors to cook meals—lovingly—everything from peeling potatoes to removing hot dishes from the oven to opening a bottom of wine, the articles gives a good inside view of the challenges of cooking with one arm—To view the article, click this link:
http://www.gourmet.com/magazine/2000s/2009/07/single-handed-cooking